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Daily Sun photo/Janet Jacobs Lisa Updegrove, right, dices up pounds of Velveeta cheese while Ann Stites opens giant cans of cream of chicken soup and cream of mushroom soup with which to make pans of turkey spaghetti. Hundreds of quarts of frozen turkey spaghetti will be sold Tuesday at the First United Methodist Church's annual Harvest Festival. Another 600 servings will be prepared and eaten on the day of the event.
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