Corsicana —
Texas A&M AgriLife Extension is offering a food manager certification training course. This program will be held on Aug. 2, 2012, from 8 a.m. to 5 p.m. at Corsicana Public Library, 100 N. 12th Street in Corsicana. The $105 registration fee includes training, materials, and the ServSafe food manager certification examination. Instructor for the class will be Paula Butler, Navarro County Family & Consumer Science Agent. Pre-registration to secure your spot in the class is suggested as the class is limited to 25 participants.
This program is designed to not only prepare foodservice managers to successfully complete the certification examination; it will provide valuable education regarding the safe handling of food. Almost 50 cents of every dollar Americans spend on food is spent on meals prepared away from home. Therefore, careful attention to food safety will help keep customers safe and satisfied.
Foodborne illnesses are estimated to cost thousands of dollars in lost wages, insurance, and medical bills. With these statistics, knowledge of how to prevent foodborne illness is essential. The benefits of improved food safety include increased customer satisfaction, improved relationships with health officials, and prevention of bad publicity and law suits due to foodborne illness.
By attending the course, foodservice managers will learn about identifying potentially hazardous foods and common errors in food handling, preventing contamination and cross-contamination of food, teaching and encouraging personal hygiene for employees, complying with government regulations, maintaining clean utensils, equipment and surroundings and controlling pests.
Foodborne illnesses can be prevented by following simple food safety practices. For more information about the Food Manager Certification Training course of Texas AgriLife Extension, called “Food Safety: It’s Our Business,” call Paula Butler at (903) 654-3075 or e-mail at PIButler@ag.tamu.edu for more information.
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Food manager certification course set
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